Friday, July 27, 2012

Homemade Peach Pie



Homemade Peach Pie

Crust

  2 Cups Sifted Flour
  2/3 Cup Crisco cut into squares
  1 t. salt
  3 T. Ice Cold Water

Preheat oven to 425.  Place your rolling pin in the freezer.  Use a food processor .(If you don't have one that is okay, I made this crust for years in a bowl, a food processor just speeds up the process) Place flour and salt in food processor add Crisco.  Pulse for a couple of seconds so that the flour covers the Crisco leaving "little bits."  Add ice cold water.  I use between 3 T of water-1/4 cup depending on how dry the flour mixture looks.  Start with 3 T, and work your way up.  Don't let the crust become "Slippery" Place dough in the freezer and let cool while making the filling (at least 15 minutes)

Filling

  8 Large Ripe Peaches
  1 Cup Sugar
  1 t Cinnamon
  1 t Butter
  3 T Minute Tapioca

In a large bowl, place peeled and sliced peaches.  Add sugar, cinnamon and tapioca.  Stir and set aside for 10 minutes allowing the sugar mixture to melt into the peaches. 

Assembling the Pie

  Cut dough in half, roll it out and place in the bottom of a 9" pie dish.  Poke holes in the crust with a fork. (approx. 5 pokes)Place pie filling in pie dish.  Cut 1 t. butter into little squares and place randomly on top of filling.  Roll out the remaining dough, place on top of filling and pinch crust around the edges to seal it all up.  I like to cut a few slits in the top crust to allow the pie to breath while it bakes.  Place in the Preheated 425 degree oven for 45-55 minutes.  About half way through I place a tinfoil-lined baking sheet under the pie to catch the drips.  Let cool for at least 1 hour if you want to pie to "set-up."

   
 I have a confession to share with you, as much as I love pie for dessert, my favorite breakfast is Peach Pie A la Mode!  So this last picture was taken at 7 am, after I got my shot, I enjoyed my breakfast greatly!  Hmmm...I wonder why I can't seem to shake my "baby-weight!" 

Thanks for joining me!  I do hope you try this recipe and let me know what you think.  If pie isn't your thing, here are a couple of our other desserts...


Chocolate Silk Cheese Cake

Easy Banana Pudding Trifle

Strawberry Trifle

Pinsperation Sugar Cookie Squares

thanks,
Rebekah

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5 comments:

  1. OK, so now it's 5:45am here and I'm craving peach pie for breakfast! Maybe I'll give my kids pie for breakfast on my daughter's birthday next week, that would certainly be a surprise!

    Jessica
    stayathomeista.com

    ReplyDelete
  2. Here from Cherished Treasures, and your latest follower :) This looks amazing!

    Hugs, Tanya
    http://twelveoeight.blogspot.com/

    ReplyDelete
  3. I love peach pie. I have a link party, and I would love it if you would link this post. You can find it at
    http://www.adornedfromabove.com/2012/07/face-cleansing-oil-and-wednesdays.html
    It is called Wednesdays Adorned From Above Link Party.
    I hope to see you there. Have a great Day.
    Debi Bolocofsky
    Adorned From Above
    www.adornedfromabove.com

    ReplyDelete
  4. I'm always too scared to try pie from scratch but this recipe looks wonderful! I'd love for you to share it at Mom's Test Meal Monday's link party!

    Hope you are having a wonderful day!

    ReplyDelete
  5. So yummy! Thanks for sharing this at Sunday Blog Love, I'm very behind on reading all the links but your pie makes me so hungry! I'm not having a linky party this weekend but am showing this as one of my favorites, Wishing you a wonderful week!

    ReplyDelete

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