Monday, July 16, 2012

Creamed Corn


I have been searching high and low for a great Creamed Corn Recipe.  We picked our corn a couple days ago from our garden and I was so bummed it did not look good when I peeled the husks back.  I did not want to throw out all of our hard work, so I started searching the Internet (let's be honest Pinterest)for a great recipe for creamed corn.



I found this amazing recipe by Blue Bonnet, called Rudy's Creamed Corn.  Here is the link Bluebonnets and Brownies, Rudy's Creamed Corn Recipe 



Doesn't this look amazing!   So this is my  version of creamed corn, with a little zing!

Creamed Corn

8 cups fresh corn (off the cob is best, but frozen will work)
2 8oz. Packages of 1/3 Fat Cream Cheese (cubed)
3/4 Cup 1% Milk
1/2 Stick of Butter
1 1/2  T. Sugar
3/4 t. pepper
1/4 t. cayenne pepper
1 t. salt

Throw all of the ingredients into a crock pot and cook on low for approximately 4 hours.  Stir occasionally.  Serve hot and bubbly!  This dish is even better the second day and my family enjoyed it so much I think it will make our Thanksgiving day menu!


 Thanks for joining me today, and thank you Bluebonnets and Brownies for inspiring this recipe!

Rebekah
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1 comment:

  1. I love corn & eat it plain most of the time. I have been wanting to try some different corn recipes. This looks delish! Pinning so I can try soon. Visiting from Time To Shine linkup - Have a wonderful week :)

    ReplyDelete

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