Homemade Peach Pie

Homemade Peach Pie

Crust

  2 Cups Sifted Flour

  2/3 Cup Crisco cut into squares

  1 t. salt

  3 T. Ice Cold Water

Preheat oven to 425.  Place your rolling pin in the freezer.  Use a food processor .(If you don't have one that is okay, I made this crust for years in a bowl, a food processor just speeds up the process) Place flour and salt in food processor add Crisco.  Pulse for a couple of seconds so that the flour covers the Crisco leaving "little bits."  Add ice cold water.  I use between 3 T of water-1/4 cup depending on how dry the flour mixture looks.  Start with 3 T, and work your way up.  Don't let the crust become "Slippery" Place dough in the freezer and let cool while making the filling (at least 15 minutes)

Filling

  8 Large Ripe Peaches

  1 Cup Sugar

  1 t Cinnamon

  1 t Butter

  3 T Minute Tapioca

In a large bowl, place peeled and sliced peaches.  Add sugar, cinnamon and tapioca.  Stir and set aside for 10 minutes allowing the sugar mixture to melt into the peaches. 

Assembling the Pie

  Cut dough in half, roll it out and place in the bottom of a 9" pie dish.  Poke holes in the crust with a fork. (approx. 5 pokes)Place pie filling in pie dish.  Cut 1 t. butter into little squares and place randomly on top of filling.  Roll out the remaining dough, place on top of filling and pinch crust around the edges to seal it all up.  I like to cut a few slits in the top crust to allow the pie to breath while it bakes.  Place in the Preheated 425 degree oven for 45-55 minutes.  About half way through I place a tinfoil-lined baking sheet under the pie to catch the drips.  Let cool for at least 1 hour if you want to pie to "set-up."

   

 I have a confession to share with you, as much as I love pie for dessert, my favorite breakfast is Peach Pie A la Mode!  So this last picture was taken at 7 am, after I got my shot, I enjoyed my breakfast greatly!  Hmmm...I wonder why I can't seem to shake my "baby-weight!" 

Thanks for joining me!  I do hope you try this recipe and let me know what you think.  If pie isn't your thing, here are a couple of our other desserts...


Chocolate Silk Cheese Cake

Easy Banana Pudding Trifle

Strawberry Trifle

Pinsperation Sugar Cookie Squares

thanks,

Rebekah

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