Chocolate Silk Cheesecake

Oh wow! That is all I can say about this chocolaty goodness.  It was inspired by two amazing desserts, Chocolate Silk Pie, and Oreo Layer Dessert. What can be better than those two desserts....well I think taking the best of each and making one fabulous dessert, that's what. Oh by the way did I mention Kandi and I started a little diet last week? Yep, I am pretty sure Kandi is leading in calories and pounds lost!

Crust:

1 Package of Regular Oreos

6 T of Butter (3/4 of one stick)

Crush 2/3 of the box of the Oreos with a food processor, or crush in a bag with a rolling pin.  Melt butter, and stir into Oreos. Spread crust in a 9 x 9 pan. 

Cheese Cream Layer:

8 oz. of Cream Cheese, softened

1/2 powdered sugar

1 cup heavy whipping cream

In a bowl whip heavy whipping cream until peaks form.  Set aside.  In a separate bowl, whip softened cream cheese in a bowl, add 1/2 cup confectioners sugar. Fold in your whipped cream, and mix so cheese has a smooth texture.  Pour into your 9 x 9 cake pan.  Place in frig. while working on the next layer.

Chocolate Silk Layer

1 Jar (7oz) Marshmallow Creme

1 Cup Giradelli Semi-Sweet Chips

1/4 Cup Butter (1/2 stick)

2 oz. Unsweetened Chocolate

1 Cup Heavy Whipping Cream + 2 Tablespoons

In a heavy sauce pan, combine marshmallow creme, chocolate chips, butter unsweetened chocolate and 2 T Heavy Whipping Cream.  Cook, stirring constantly until chocolate melts, and mixture becomes smooth.  Pour into a bowl, and set in the frig. to cool for 10 minutes.  Meanwhile, whip your heavy cream in a bowl until peaks form.  Fold into the chocolate mixture, then pour over the cheese cake layer.  Return to the refrigerator.

 

Topping

1 Cup Heavy Whipping Cream

2 T Powdered Sugar

Chocolate Curls (from the Unsweetened Chocolate Bar)

1 row of Oreos, (the remaining row from your box) crunched up

Mix heavy whipping cream and powdered sugar together and beat until the cream forms peaks.  Spread over the chocolate layer.  Spread crunched up Oreos on the top of the whipped cream. And sprinkle chocolate curls across the top of the dessert.  (Use the remaining chocolate from the Unsweetened Chocolate Bar).  Refrigerate for 2 hours, or until the dessert sets up! 

I hope you Enjoy!

Rebekah

I linked up here...

Where We Party  Go to our button up top!
Savvy Southern Style

Ivy and Elephants

bringingbeauty.blogspot